Thursday, July 25, 2013

Malaga

I spent several days in Malaga, re-connecting with a group of friends I met last year, who were wonderful hosts and showed me the city, helped me get a bike for a day, and made me feel at home.  Malaga is one of the biggest and most developed coastal beach towns in Spain, but it still has a small-town feel, especially in the city center.  Really, it's all relative---it's a speck compared to Los Angeles....





 
 


 




 



                                Vino de pasas, literally raisin wine, is a specialty in Malaga.  It's super sweet and tasty and makes one feel very warm and fuzzy...

 
Espeto is the typical food from Malaga---fish on spear, grilled over charcoal on the beach...mmmm
 
 
 
 

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